CHEF RV’s HOMEMADE JAPANESE CHEESE TARTS

JAPANESE CHEESE TART 180g softened salted butter 1 cup powdered sugar 2 pcs. whole eggs, cold 3 cups all-purpose flour 500g cream cheese 120g powdered sugar, sifted after measuring 180g heavy cream 1 tbsp. lemon juice 4 pcs. whole eggs 1 tbsp. all-purpose flour

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