Most AUTHENTIC Keto Biscuits & Gravy Recipe | How to Make FLAKY KETO BISCUITS | KETO SAUSAGE GRAVY

MOST AUTHENTIC KETO BISCUITS & GRAVY RECIPE Biscuits and gravy are a classic breakfast comfort food. But just because we are on a keto diet, doesn't mean we can't ever have our favorite foods anymore. My recipe for keto biscuits creates a tender crumb bread that will soak up every drop of thick, creamy sausage gravy. The combination is unreal and is worthy of any country breakfast plate. In this video, I show you how to make keto biscuits and gravy. I’ve tried a lot of keto biscuit recipes and they all fall short. Either they are made out of cheese, tastes like an egg or look dry. This recipe for keto biscuits is one of the best I’ve made. These biscuits are fluffy and flaky and tastes the closest to a buttermilk biscuit. The secret ingredient for making flaky, tender biscuits is to use butter that is cold. I like to freeze the butter for 30 minutes before using. You want to keep the butter in cold small chunks while assembling your biscuit dough. You don't want the butter to get soft and melt or else your low carb biscuits may not be so big and flaky. I like to use a cheese grater to shred the frozen butter into the biscuits. This creates the perfect size butter chunks for biscuits. This creamy sausage keto gravy is thickened using xanthan gum and heavy cream. To cut down on some of the amount of heavy cream used, I like to add chicken broth or pork broth. It also adds a ton of flavor to the sausage gravy. The FULL KETO BISCUITS AND GRAVY RECIPE: https://www.ketofocus.com/recipes/keto-biscuits-and-gravy/ I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it! /channel/UCx83l0vZEKMkz93qR2m8CTA Whole Psyllium Husk: https://amzn.to/2nhCjZM I get my almond flour, coconut flour from Thrive Market. Click here to get 25% off your first order! http://thrv.me/z4pLT5 ******************************************************************************* KETO BISCUITS & GRAVY RECIPE Keto Biscuits 1 1/4 cups almond flour 1/3 cup coconut flour 2 tablespoons whole psyllium husk 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 6 tablespoons frozen unsalted butter 1/2 cup heavy whipping cream 1/4 cup sour cream 2 tablespoons butter, melted Sausage Gravy 1 tablespoon butter 1 pound pork breakfast sausage or ground pork 1/2 cup chopped onion 1/2 teaspoon xanthan gum 1 cup heavy whipping cream 1 cup pork or chicken broth 1. Preheat oven to 400 degrees. Whisk dry ingredients together in a medium bowl. 2. Grate frozen butter into the bowl of dry ingredients using a cheese grater. Gently stir in grated butter. Do not overmix. It make cause your butter to soften or melt, which will not yield a flaky biscuit. 3. Stir in the whipping cream and sour cream. Combine until just incorporated. 4. Gently shape the dough into a rectangle that is 1 inch tall on top a piece of parchment paper. 5. Folding hamburger style, fold one half of the dough onto itself. Again, press into a rectangle shape that is 1 inch tall. Continue to fold and mold into a rectangle shape four more times. This will create flaky layers in the keto biscuit. 6. Cut the biscuits into six squares using a knife. Brush each biscuit on the top and sides with melted butter. Place each biscuit on a parchment lined baking tray. Bake at 400 degrees for 10 minutes. 7. Remove from oven, and let sit on the baking tray for about 5 minutes before transferring to a wire rack. Using a spatula, gently transfer each biscuit to a wire rack to finish cooling. These biscuits will be very deliciate when they first come out of the oven, but will firm up once they cool. For a firmer biscuit, let sit overnight. 8. Meanwhile, while the biscuits are cooking and cooling, start the sausage gravy. Melt butter in a large preheated skillet over medium heat. Add the sausage and cook until no longer pink, about 5 minutes. Add the onion and cook until softened. 9. Stir in the xanthan gum and cooking until absorbed completely, about 30 seconds. Gradually, whisk in the heavy cream. Mixture should start to thicken. Then whisk in broth. While whisking, let simmer until thickened, about 2-3 minutes. Season with salt and lots of black pepper. 10. Assemble by placing a biscuit on a plate or shallow bowl. Pour gravy over the top. Enjoy. ***MACROS CAN BE FOUND ON MY WEBSITE*** WANT MORE KETOFOCUS RECIPES???? Click here to learn How to Make Keto Dough & Keto Pizza: /watch/gKJs7fVSL7OSs Click here to see how to make the Best Keto Bread: /watch/kSuj2y_8JtY8j Click here to see How to Make Keto Pancakes: /watch/0bNCYaZAyT2AC Check KetoFocus out on… WEBSITE: https://www.ketofocus.com/ INSTAGRAM: https://www.instagram.com/ketofocus/ FACEBOOK: https://www.facebook.com/TheKetoFocus/ PINTEREST: https://www.pinterest.com/ketofocus/ May include affiliate links. Music from SoundStripe Time Spent by Adrian Walther

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