Berhampur Special Segdalu I Bala I Mettani Chegodilu I roshniscuisine

This is one of the favourite recipe of my hubby dear,when ever if I will say I prepare segdalu, a smile comes on his face..he is ever ready to eat. For his bday,it is the best gift for him… When he joined yoga group in Jakarta,after 5-6 days his bday is coming,soIi prepared this item for him and his friends. All love this and surprised to know it is made of rice flour…in 5 min the plate is empty. This one I leanrt from my jethani,generally it is prepared with rice flour. But the problem started when we moved to Jakarta,it is impossible to bring a large quantity of ricflour and keep in stock and the local rice lfour is little sticky in structure…so one day my mami give the solution for this…instead of riceflour just replace with sooji and believe me frndz no difference at all…this time I have prepared with both riceflour and sooji…so lets dig into the recipe Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified /channel/UCUeaxifHDystz5buNjVIGWg Berhampur Special Segdalu I Bala I Mettani Chegodilu I roshniscuisine Segdalu/Bala/mettani chegodilu/uduku chegodilu/Odisha Food/bajji/navratri food by roshniscuisine Table of contents 1:47 - how to make the batter 4:28 - how to thicken the batter for segdalu 6:44 - how to make bangles that segdalu The video recipe is here Preparation Time 10 min Cooking Time 10 min Frying Time 4 min per batch Serving Persons 4 Ingredients 1 cup sooji 1 cup rice flour 4 cups water 1 tbsp seasame seeds 1 tbsp chanadal 1 tbsp moongdal 1 tsp hing 2 tsp red chili powder 1 tsp turmeric powder 2-3 green chilies chopped 10-12 curry leaves chopped 1/4 cup chopped coriander leaves salt according to taste 2 tsp oil to grease the hand and rolling board seasme seeds for coating the segdalu Oil for deep frying Procedure Take all the above ingredients except oil in a big bowl. Stir it properly. Turn on the gas and stir all the ingredients in high flame initially as batter is watery. After some time it start to thicken up,make the flame to low. The dough start to settle and like atta dough. Turn off gas and make it cool down. Grease the palm with oil and take a portions of dough,roll it to make a log. And make small dumplings. Spread 1 tsp of sesame seeds over the plate. Keep all the dumplings and roll them so that sesame seeds are well coated on dumplings. In this way make the rest dough. Now take one coated dumpling and roll it to make thin log and fix from both ends so that it looks like a bangle. Meanwhile heat the oil in medium flame. When oil is properly hot,pour the segdalu in hot oil one by one. After some time,it starts floating in oil,turn it upside down so that all segdalus are evenly fried. it will take around 3-4 min. Place these fried segdalus to a paper towel so that excess oil can be removed. Serve this with tomato chutney or sauce. Notes: If u want to make in large quantity for a party,make the dough one day before and keep in freeze. Just 3-4 hrs before make the segdalu bangles and when party start fry them. It is similar to Andhra dry snack recipe chegodil…it is crispy,but segdalu is crunchy form outer side and soft,moist from inside. The flour and sooji proportion can be like this also as mentioned below 1 cup rice flour+1 cup sooji 2 cups rice flour 2 cups sooji 2 cups rice(soak in water and grind to a smooth thick paste) You can adjust the spice level by varying the green chili and red chili powder. For text detail recipe follow the website link http://roshniscuisine.com/segdaluvideo/ For Facebook Page follow the link https://www.facebook.com/roshniscuisine/ You can view some more yummy recipes Mysore Bonda /watch/QvSN4q1Y4nhYN Dahi Baingan /watch/84ijWsCl29plj Chhena Poda /watch/k4KWbAYXyYzXW Rava Dosa /watch/cIyo4B3RQ83Ro Aloo Naan /watch/ULL88Flh2Nah8 Idli /watch/8ApMrOu0kc00M #OriyaSnacks #Segdalu #roshniscuisine roshniscuisine,segdalu,chegodilu,bala,rava recipes for snacks,chawal aata recipe in hindi,oriya snacks recipe,oriya recipes breakfast,uduku chegodilu,mettani chegodilu,soft chegodilu,chegodilu recipe by vahchef,rice flour breakfast recipes south indian,how to make segdalu,vari pindi chegodilu,roshni cuisine,cuisine roshni,roshni,berhampur special snacks,odisha berhampur street food

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