This easy and delicious veggie brunch bowl is great for the women in your life that have always told you to eat your veggies.
Ingredients
Garlic roasted Tomatoes
1.5 Cups Grape or Cherry Tomatoes
2 Cloves Garlic
2 Tbsp Olive Oil
Salt and Pepper to taste
Roasted Potatoes
0.5 lbs baby or fingerling potatoes
2 tbsp (plus more) olive oil
Salt to taste
Spicy Garlic Spinach
8oz Baby Spinach
2 Cloves Garlic
1/4 tsp-1/2 tsp red pepper flakes
1 tbsp olive oil
Salt & Pepper to Taste
Bowl Fillings
Eggs
Salt & Pepper to Taste
Toasted Pumpkin Seeds
Avocado
Vegan Kale Pesto or Non-Vegan Pesto
Parmesan Cheese
Category
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