GOBI MANCHURIAN | HOW TO FRY CHINESE ON INDIAN STOVE | EASY AND CRISPY RESTAURANT STYLE RECIPE

#WithMe #harrysfoodtravellifefun GOBI MANCHURIAN IS A INDO-CHINESE DISH . INGREDIENTS CAULIFLOWER - 1MEDIUM SIZE ONION - 1 MEDIUM SIZE GARLIC - 3 TBSP GREENCHILLY - 3 TBSP SPRING ONION - 5 TBSP CORIANDER LEAVES - 3 TBSP MAIDA - 3TBSP CORN STARCH - 2 TBSP TOMATO KETCHUP - 1 TBSP DARK SOY SAUCE - 2 TBSP COOKING OIL SALT AS PER TASTE FOLLOW ME ON INSTAGRAM :- 1)https://www.instagram.com/p/CBoOPtHpB-5/?igshid=1akia6bc4b61q 2) https://www.instagram.com/p/CBi-sVHhI5i/?igshid=vo8cqfjyhm3o FOLLOW ME ON FACEBOOK :- 1) https://www.facebook.com/harishnair809 #GOBIMANCHURIAN #GOBI #MANCHURIAN #INDOCHINESEDISH #TASTYFOOD #RESTAURANTSTYLE #CRISPYGOBI #CHILLIGOBI #EASY #RESTAURANTSTYLERECIPE #CABBAGE #FRIEDRICE #CHINESEFOOD #VEGMANCHURIAN #INDOCHINESERECIPE #GOBIMANCHURIAN RECIPE #SIMPLE #HOMEMADECOOKING #EASYCOOKING #FRY #CHINESE #ON #INDIAN #STOVE

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