DELICIOUS PANDAN CHICKEN

1kl boneless chicken thighs 3 tbsp oyster sauce 3 tbsp fresh coconut milk 2 tbsp Thai fish sauce 2 tbsp sesame oil 2 tbsp grated garlic 1 tbsp grated ginger 2 tbsp rice flour a large pinch of ground pepper PANDAN leaves Mix the ingredients except pandan and marinate overnight then wrap chicken pcs in pandan leaves Steam for about 10 minutes Deep fry in hot oil FOR THE SAUCE 1/3 cup palm sugar 1/2 cup water 1/4 cup rice vinegar 1tsp salt chillies slice diagonally and thin toasted sesame seeds( sa akin bawal sa boss ko) boil together till thick.

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