Today we bring you a Vegan Jackfruit Taco recipe with a blend of southwest seasonings, topped with a fresh pico de gallo and avocado slices.
Jackfruit Tacos:
1 can of cooked organic jackfruit
1 organic red bell pepper
1 organic yellow bell pepper
1/2 white onion
portabella mushrooms
1 Avocado
Southwest Seasoning:
1 tablespoon chili powder,
1 tablespoon paprika
2 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp sea salt
1 tsp of ground coriander
1 tsp onion powder
1 tsp ground black pepper
Pico de gallo:
1 tomato
1/2 white onion
1 jalapeno
cilantro
1 lime
sea salt
black pepper
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