मराठवाडी पद्धतीने बनवा हिरव्या मिरचीचा झणझणीत ठेचा | Hirvi Mirchi cha Thecha | Thecha

Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan and Madhya Pradesh. It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing, cloves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors.It is served with dishes like pithla bhakri.or is eaten with bhakri.A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish . It gets spoilt after 10 to 15 days. जेवण जर मिळमिळीत आळणी असेल किंवा बेचव असेल तेव्हा काहीतरी तिखट आणि चटपटीत खायची इच्छा झाली तर त्याला पर्याय नाही अगदी तीनच गोष्टी वापरून पाच मिनिटात ठेचा तयार होतो. ठेचा वेगवेगळ्या प्रकारे केला जातो पण मी आज जो लोखंडी कढई मध्ये वाटून केलेला ठेचा किंवा खर्डा आहे तो खूप खूप टेस्टी लागतो नक्की करून बघा आणि तुमचे फीडबॅक मला कळवा याची चव मिक्सर मधल्या ठेचा पेक्षा अतिशय वेगळी लागते मराठवाडी पद्धतीने बनवा हिरव्या मिरचीचा झणझणीत ठेचा | Hirvi Mirchi cha Thecha | Thecha #mirchichathecha #thecha #kharda Disclaimer: hello people , Myself Dr. Charuta Koparkar , The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have learned from this video. The creators of this video do not endorse any specific product or service mentioned in the video.

Category