Lamb shank with a warm couscous salad by Ludovic Dieumegard

A taste of summer - whatever the weather! Ludovic Dieumegard of the Harbourmaster, Aberaeron serves up a Moroccon influenced dish cooked low and slow for perfect results. Welsh Lamb shanks, full of flavour, that fall of the bone complimented beautifully by a warm couscous salad and pomegranate seeds for extra texture - c'est magnifique!

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