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For most Arab households, there is no holiday complete without hashweh or as my family called it, tatbeilet ruz. This fragrant and pillowy rice dish is typically served alongside a meal, but can also be the main attraction as well. Towards the end of the video, I share a substitute for the ground meat if you or any of your guests are vegan or vegetarian. Enjoy!
#Hashweh #ArabicRice #ArabicFood
Ingredients:
3 cups rice, rinsed thoroughly (I used uncle ben in the video, but you can use a jasmine rice instead which I do often, just cook the rice according to package directions)
4 ½ cups water
1 ½ lb meat cut with chili blade (or ground meat or vegetarian meat crumbles – more explanation in the video)
½ stick (4 tablespoons) butter or samneh
2 tablespoons allspice, separated
2 tablespoons 7 spice, separated
¼ teaspoon nutmeg
Salt and pepper to taste
Toppings Suggestions:
Pine nuts or slivered almonds toasted in 1 tablespoon butter or samneh
Parsley
Plain yogurt
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