*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. ***
Curry Compendium @ Amazon: https://amzn.to/3zkxgbl
Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811
Author Website: https://www.mistyricardo.com
Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com
Kindle versions also available at Amazon (UK & worldwide)
Chicken Tikka Masala, a famous dish originally created in the UK by Indian Restaurant Chefs to satisfy British customers cravings for mild yet saucy curry. Mild, Creamy, Tangy, and usually Red in colour. Absolutely delicious.
Misty Ricardo's Curry Kitchen
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