How I Do Smoked Queso On The Pit Boss Smoker

Just like almost all BBQ, there are 100 ways to do this! I use: 2 White onion diced 1 Can hot peppers 2 Large cans Rotel, drained 6-12 diced sausages Shredded cheese Velveta Cream cheese Equipment Used: iPhone X Shure MV88+ Mic: https://amzn.to/2PUyPIK Polk Audio LSiM707 Speakers: https://amzn.to/2NQxTCg Polk Audio R50 Speakers: https://amzn.to/2E1XfJ4 Yamaha RX-V2085 Receiver: https://amzn.to/2JUfWBE Monolith 3x200 watt Amplifier: https://amzn.to/2NQty2d Monolith Interconnects: https://amzn.to/2Np0qA3 Custom Speaker Wires: /watch/IkvGQH-KxuYKG Various Acoustimac & GIK Acoustics absorption and diffusion panels: https://amzn.to/2JUOjby Synology 1019+ NAS: https://amzn.to/31h10mY Seagate IronWolf Drives: https://amzn.to/32jV6D4 Recorded in Pure Direct, straight to and from camera. Source, Amazon Music HD over Airplay at CD Quality. YouTube does not support more. Sound Demo videos are not monetized by me, all proceeds go direct to the respective copyright holders. How To Place Speakers: /watch/scML0VGTYjkTL Polk LSiM707 Unboxing: /watch/MRYcomKBr2qBc Polk LSiM706 Unboxing: /watch/8Mdgtzy_RiJ_g Polk LSiM702 Unboxing: /watch/oVQXVG301_B0X Polk LSiM707 Review: /watch/4ymJeKyLJoSLJ Monolith 3x200 Amplifier Review: /watch/I_UytA76k-06y Streaming Services Comparison: /watch/MbWsF7mjSzljs As an Amazon Associate I earn from qualifying purchases.

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