How to make Zuke nigiri sushi & Maguro donburi. マグロの漬け寿司握りとマグロの漬け丼の作り方

This is delicious sushi tuna nigiri.Traditional tokyo style is so cool. Tuna is called "MAGURO" in Japanese. "ZUKE" means pickling in Japanese. Soak tuna sashimi in soy sauce sauce. This is a traditional method that has been used since ancient times when refrigeration and transportation were not developed. Quickly soak the tuna in hot water. Because the surface is heated, the osmotic pressure slows down. Soy sauce slowly penetrates. The color of the finished tuna is beautiful. This is a traditional Tokyo style. This is the job of a sushi chef in Tokyo. The skill of the craftsman appears in the taste. cool! Nagaimo-Japanese yam is very slippery and sticky. It is low in calories and contains vitamins, zinc, potassium and other healthy ingredients. It is said to have immunity against influenza. Very delicious and healthy ♪ マグロの漬け寿司握りとマグロの漬け丼 漬けたれは今回は醤油＆みりんを同量にした。 づけ丼は長芋と海苔を乗せた。 長芋は低カロリーでビタミン、亜鉛、カリウムなど含まれヘルシーフードとされ、、、インフルエンザに免疫力がつくらしい、コロナにもいいかも？！ マグロの漬けは湯引きするタイプとそうでないものがありますね。 今回動画の湯引きタイプは表面を加熱すると浸透圧で醤油の漬かりがゆっくりになる。 そのまま切り身をヅケにしたのは（湯引きしたのと比べると）ツルツル、ベタベタした感じになる。 参考/reference /watch/0ql6penhGK6h6 blog https://cooking-movie.blogspot.com/2020/04/sushi-maguro-tuna-zuke.html #sushi #マグロの漬け #寿司 #マグロ　#漬け　#tuna

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