Trying Natto for the First Time (Fermented Soybeans)

Natto is fermented soybeans and is a staple of breakfast for many Japanese. Although it's super healthy and considered a super food, it takes some getting used to. Today we've invited our friends from around the world to try Natto for the first time. Subscribe! http://goo.gl/18SB8p Support us on Patreon https://www.patreon.com/tabieats CHECK OUT THESE CHANNELS: Bosskerati: https://goo.gl/n2KmbR Cyrus North: https://goo.gl/xbZWw6 DRelacionamentos: https://goo.gl/dR1czS Feeling Peckish: https://goo.gl/vji35K Isabella Sanchez: https://goo.gl/6XXudD Sierra Schultzzie: https://goo.gl/ZZU7ok Instagram : http://instagram.com/smine27?ref=badge Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Click on this link to check out our shop on Amazon! https://www.amazon.com/shop/TabiEats +++++++++++++++++++++++++++++++++++++++++++++ Translate this video: /timedtext_video?v=bZfBQzJC-k4 +++++++++++++++++++++++++++++++++++++++++++++ *Music courtesy of Audio Network

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