PAVLOVA CAKE | meringue cake recipe

Hello! Today we will prepare a light, meringue cake Pavlova. It is very easy to prepare, the main thing is to beat the proteins well so that they keep their shape. Add whipped cream and any fruit to the meringue to your taste. Summer dessert is ready) INGREDIENTS: 6 egg whites 440 g sugar (or powdered sugar) 1 tsp corn starch 1 tsp vinegar 1/4 tsp salt For serving: 250ml whipping cream Seasonal fruits COOKING METHOD: 1. Place the egg whites and salt in the bowl of the stationary mixer. Beat until soft foam. (You can also beat with a hand mixer). 2. While continuing to beat, gradually add sugar. Beat until steady peaks. 3. Add corn starch and vinegar, mix. 4. On a baking parchment, draw a circle with a diameter of 15 cm and turn the parchment over. 5. Layout the dough and form a cake. 6. Bake at 200F/90C for 2 hours 30 minutes. Let the cake cool in the oven without opening the door for 1 hour (you can leave it all night). 7. Whip the cream until soft peaks. Put on the meringue. 8. Add fruit to your taste. #palvovacake #pavlovacakerecipe #meringue Thanks for watching! Make sure to subscribe for more videos: /channel/UCi0l9ckvTj-Il4ixUA7j9Cw/ Where I get MUSIC for all my videos: https://www.epidemicsound.com/referral/5ztxch/ AMAZING for YouTubers! I often use iHerb to get organic ingredients. HP: https://www.iherb.com/?rcode=SCH028 Use the code SCH028 to get a discount of 10% on your first purchase. They ship internationally at a low price sometimes even free ))) INSTAGRAM: https://www.instagram.com/irene_magazine/ PINTEREST: https://www.pinterest.ru/irenemagazine/

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